BSE’s continued partnership with Seagrass Boutique Hospitality Group continues to deliver outstanding restaurant spaces for guests.
In Parramatta, specifically the Meriton dining Precinct, our latest pairing Hunter & Barrel provides another outstanding outdoor-inspired steak restaurant providing exquisite meats, fresh produce and craft beverages, combined to elevate the dining adventure!
Some of our delivery team were able to test out the incredible space and tastes, with a lunch and commissioning inspection combined!
Associate Director, Solomon Aluague said
“A flavour packed journey! A great way to ensure our designs are fit for use in such an incredible space”.
